Diversión
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Sister concept to avant-garde tasting menu restaurant Degust, Diversión focuses on pure flavors, scratchmade ingredients, and top shelf booze. Chef-partner Steven Salazar goes above and beyond to make sure your drinks are fresh, personally foraging and preserving Meyer lemons for year-round citrus access as well as fashioning his own tinctures, fermentations, and vinegars. The result is next-level cocktails like the Cava and Caviar, a dressed-up tipple made with Brut Rosé, Cognac, local strawberry vinegar, blackberry cordial, and hackleback caviar. The intimate cocktail experience sits just eight guests around the white stone-topped bar, with room for an additional 12 available throughout the space. Those who want to add on bites can turn to the pintxos menu of caviar, conserva, and charcuterie.
How to book: Reserve via Tock.
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